Home. Life. Work. Ease.
This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get some new (fantastic) recipes to try! My guest blogger today, Paul Jarvis, is a web designer like
When it came time to write today’s post, I had an odd (and very rare!) lack of ideas. Until all of a sudden WHIZ BANG I remembered that this happy little blog had a BIRTHDAY! Over the weekend, Rosy Blu turned two! What a lovely year it has been. I published my first ebook, relaunched my site with a new look and logo, and have laid the groundwork for my
1. Paring down Like the trees getting ready to shed their leaves, I find myself very much in the mood for purging this month. Is it just me? I’ve been steadily clearing my schedule to make time for reorganizing, clearing out and making space, and it feels amazing. 2. Restocking the Rosy Blu Vintage shop! I have been collecting goods all year at estate sales, thrift stores and garage sales,
Oops, I have too much is a blog series dedicated to the inevitable abundance of seasonal produce. Whether you grew it in your garden, got it in your CSA box or just couldn’t resist buying beautiful seasonal produce at the grocery store or farmer’s market, I’ll give you ideas for delicious ways to use your excess food + tips to preserve it for later so it won’t go to waste. What
Today I’m introducing a brand new series called What’s for Dinner? I’ll be inviting some of my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get some new (fantastic) recipes to try! Sound like fun? Let’s go! I’m so thrilled to
The topic I’m sharing today is not new. But because of this one little bitty technique: I have more space in my schedule than I did a year ago I have less on my to-do list I have less clutter in my house I have more weekends free I feel better about my life and the things I do every day I feel less stuck in situations that stress me
We humans are capable of making messes. BIG ones. Dishes filling the sink, clothes covering the carpet, shoes piled two feet high, remnants of an abandoned hobby falling out of a closet, toys as far as the eye can see. Sometimes the messes are so big, they are overwhelming. They make a person want to say, “@&*% it!” and walk away. Think of a spot in your home where the
I told you all last month that my hubby got a new job. Well, last week he came home with a thing that I’d never heard of before….but I was immediately super pumped to tell you about it (because, let’s be honest, I think about you all the time). Because we both like all-natural things, right? Without chemicals or toxins or carcinogens? Ahem. Well, this product is right up that
1. Garlic bread I am madly in love with garlic bread. Made with real garlic, real butter and real bread. And sometimes parsley. (I feel like that stands alone, and I’m not going to say anything else about it, except here’s a good recipe.) 2. Pandas, you know? I found myself more inspired than I should be by a tweet from Alexandra Franzen, commanding the world to stop, because PANDAS
Oops, I have too much is a blog series dedicated to the inevitable abundance of seasonal produce. Whether you grew it in your garden, got it in your CSA box or just couldn’t resist buying beautiful seasonal produce at the grocery store or farmer’s market, I’ll give you ideas for delicious ways to use your excess food + tips to preserve it for later so it won’t go to waste. What
